Georgian Blades
Pecos Pete Slicer: Forged Damascus Steel Skinner Knife EDC 9” -V3 With Stag Antler & Engraved Camel Bone Handle
Pecos Pete Slicer: Forged Damascus Steel Skinner Knife EDC 9” -V3 With Stag Antler & Engraved Camel Bone Handle
- 60 DAYS RETURN
- Hand Forged Knives
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- Ships from Pasadena, CA
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Introducing the "Pecos Pete Slicer" – a versatile and reliable tool designed for the discerning chef and outdoor enthusiast alike. With an overall length of 9 inches, this hand-forged slicer knife is meticulously crafted to meet the highest standards of quality and performance. The razor-sharp 5-inch blade, featuring 288 layers of premium steel, effortlessly glides through meats, fruits, and vegetables with precision and ease. With a hand-forged hardness of 55-58 HRC, this knife maintains its edge retention and durability, making it a valuable addition to any kitchen or camping gear.
- Overall Length : 9-inch
- Blade Length: 5-inch
- Layers: 512
- Hand Forged
- Hardness: 55-58 HRC
The "Pecos Pete Slicer" is the perfect gift for your loved ones on various occasions such as birthdays, anniversaries, retirements, weddings, or as a groom's gift. Whether it's for your dad, brother, son, or husband, this slicer knife represents the spirit of culinary excellence and adventure. With its sleek design and superior craftsmanship, the "Pecos Pete Slicer" is a timeless and cherished tool that will inspire creativity in the kitchen and elevate any dining experience. Let this knife be a symbol of appreciation and celebration, creating lasting memories with loved ones around the table.
Knife Care Instructions: Damascus steel is high-carbon steel and will rust if not dried and oiled after use. Hand wash only with soap and hot water. Dry completely before oiling.
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I seen the blade I Was wrapped in plastic and had oil on it. I know that Damascus steel has to be oiled after usage, but I’m just curious. Does it constantly have to be oiled when I put it in the sheet? Is it gonna stay? How do I know how to take care of it? I’m not exactly sure I would like to speak with someone on how is the correct way to take care of it so that it doesn’t rust and it’s a blade that I kind of wanna carry every day and I just don’t know exactly how to take care of it
Love the blade and the handle